Oak Salt — Cured Meats

Beef Pastrami

Premium beef pastrami, slow-cooked and fully cooked for a tender, juicy texture with bold peppered flavor. Enjoy it cold or gently warmed.

Rs3,750Rs3,000 Launch −20%

Add to Cart

Minimum order 500g, combinable across products · Free delivery on orders 3kg+ · Lahore delivery only

Product Details

OAK SALT Beef Pastrami brings deli-style indulgence to your table. Cured, seasoned, and slow-cooked to develop a rich, smoky depth with that signature bold peppered crust, every slice delivers a tender, juicy bite that's fully cooked and ready when you are. Cut to a generous ~2-3mm thickness, it holds up beautifully whether served cold in a quick salad or gently warmed for that classic deli sandwich experience.

Pack size300g

Slice thickness~2-3mm

UsageCold or hot

StorageFrozen -18°C

Why You'll Love It

Fully cooked and ready to eat — cold or hot
Tender, juicy texture with bold peppered flavor
Multiple warming methods for convenience — steam, skillet, or microwave
Generous ~2-3mm slicing for a satisfying bite

How to Enjoy It

Cold: Straight into salads, sandwiches, or cold platters.

Hot — Steam (ideal): Warm through on medium heat for the most tender result.

Hot — Skillet (fast & crispy): A splash of water or beef broth under a lid to steam, then sear 2-3 minutes per side for a crispy edge.

Hot — Microwave (quickest): Between damp paper towels, 30-60 seconds at a time.

Try It In

Classic Pastrami Entrée — steamed pastrami with mashed potatoes, sautéed vegetables, and mustard sauce
Gourmet Pastrami Sandwich — warm pastrami, mustard, pickles, and cheese in toasted bread
Pastrami Burger Topping — warm slices over a beef patty with melted cheese and house sauce

Storage & Handling

Keep frozen at -18°C until ready to use. Refrigerate at 0–4°C for 12–24 hours before use, and consume within shelf life.