Oak Salt — Cured Meats

Beef Bacon

Premium beef bacon, fully cooked and ready to eat. Rich, smoky flavor with a balanced fat profile — crisp it up in minutes or enjoy it cold.

Rs2,400Rs1,920 Launch −20%

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Minimum order 500g, combinable across products · Free delivery on orders 3kg+ · Lahore delivery only

Product Details

Discover OAK SALT Beef Bacon — a premium cut crafted through careful curing to deliver that signature smoky richness in every slice. Fully cooked and ready to eat, it's the most versatile cured meat in your kitchen: enjoy it cold straight from the pack, or pan-crisp it in minutes for that perfect crackle. Each slice is cut to a consistent ~2mm thickness, giving you reliable results every time — whether you're building the ultimate breakfast plate, layering it into a gourmet burger, or dicing it as a pizza topping.

Pack size200g

Slice thickness~2mm

UsageCold or hot

StorageFrozen -18°C

Why You'll Love It

Ready to eat — no cooking required for cold applications
Crisps beautifully in just minutes, no oil needed
Rich, smoky flavor with balanced fat for that perfect bite
Consistent ~2mm slicing for even cooking every time

How to Enjoy It

Cold: Straight into salads, sandwiches, or a cold cuts platter.

Hot: Place on a pre-heated pan (no oil needed), cook on medium heat, and let the natural fat render until crispy. Avoid high heat — give the fat time to render for the best texture.

Try It In

Classic Beef Bacon Breakfast Plate — pan-crisped bacon with eggs, grilled tomatoes, toast, and sautéed mushrooms
Gourmet Beef Bacon Burger — 2 crispy strips, cheddar, caramelized onions, house sauce, brioche bun
Scrambled Egg & Bacon Sandwich — crisp bacon alongside soft butter-cooked scrambled eggs
Pizza Topping — diced into 1-inch cubes, baked with mozzarella & olives

Storage & Handling

Keep frozen at -18°C until ready to use. Refrigerate at 0–4°C for 12–24 hours before use, and consume within shelf life.