Oak Salt — Cured Meats

Beef Bresaola

Premium dry-cured beef bresaola — lean, firm, and intensely flavorful. A refined cold cut for salads, sandwiches, and gourmet platters.

Rs3,750Rs3,000 Launch −20%

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Minimum order 500g, combinable across products · Free delivery on orders 3kg+ · Lahore delivery only

Product Details

OAK SALT Beef Bresaola is the result of patient craft: high-quality beef, slowly dry-cured over time to develop an intensely rich flavor and a firm, lean texture. This is a cold cut in the true gourmet tradition — delicate, refined, and best enjoyed in its natural state. Sliced to a fine ~0.8mm, each piece showcases the depth of flavor that only long, careful curing can produce — perfect for elevating a simple salad or sandwich into something special.

Pack size100g

Slice thickness~0.8mm

UsageCold only

StorageFrozen -18°C, consume once thawed

Why You'll Love It

Lean, firm texture with intensely rich flavor
Fine ~0.8mm slicing for an elegant presentation
No cooking needed — ready to serve straight from the fridge
Adds a refined, gourmet touch to any dish

How to Enjoy It

Cold: Best served cold — directly in salads, on platters, or in sandwiches.

A gentle touch of warmth: Heating isn't recommended, as it can affect the delicate texture and flavor. If you want a touch of warmth, add bresaola to a dish just before serving — draped over a freshly baked pizza or stirred into risotto — so the residual heat barely warms it without cooking it through.

Try It In

Bresaola Salad — thin slices over fresh greens with olive oil, lemon dressing, and shaved parmesan
Gourmet Bresaola Sandwich — layered with arugula, parmesan, and mustard mayo in artisan bread
Bresaola Pizza Topping — added after baking for the best texture and flavor

Storage & Handling

Updated handling note: Keep frozen at -18°C at all times before use. Once thawed, consume promptly — do not refreeze or return the product to frozen storage.