Cold — straight into salads, sandwiches or cold platters

Steam — medium heat for the most tender result

Skillet — steam under a lid, then sear 2-3 min per side for a crispy edge

Microwave — between damp paper towels, 30-60s at a time

Classic entrée — steamed pastrami, mashed potatoes, sautéed vegetables & mustard sauce

Gourmet sandwich — warm pastrami, mustard, pickles & cheese in toasted bread

Burger topping — warm slices over a beef patty with melted cheese