Cold — directly in salads, on platters, or in sandwiches

Touch of warmth — add just before serving, e.g. over pizza or stirred into risotto; residual heat only, never cooked

Bresaola salad — fresh greens, olive oil, lemon dressing & shaved parmesan

Gourmet sandwich — arugula, parmesan & mustard mayo in artisan bread

Pizza topping — added after baking for the best texture & flavor